I’m not quite sure where to start. We are SeaVista regulars. 3-4 times a year for 5-7 years. We usually cook in 5 nights, go out 2
This was a redone that owners clearly made into a 3/2, with a regular door on a master suite placed beachfront rather than the flexible sliding wall to accommodate more living room space most commonly found.
It’s the kitchen that was a mystery. It had been remodeled, nice cabinets with damped hinges, good natural countertops, reasonably well equipped with tools and kitchenware, nice refrigerator…and NO dishwasher! And the first clue was the dishwasher tablets left for the ummm…idea of one , I suppose.
Yes,this is not anything other than a 1st world problem, but it is one that has been available in every other unit in which we’ve stayed
But the great fun was hauling our own toilet water. A water main had a break and they had to shut off the water to the building for a day… and we had the opportunity to haul our own buckets of water to flil our toilets. Glad I was in a ground floor unit.
In summary, this was not SeaVista’s best day… and we will definitely find a different unit