The hotel has a lot of potential, and is centrally located to everything (including Gus' Fried Chicken!). However, the management of the restaurant/lounge is clearly lacking, as the service was lousy and lazy (eg., dishes left all night on the bar top, 1 hour for breakfast). And, the water pressure of the sink faucets in room 744 was abysmal. Finally, the vent in the tiny bathroom was not working :-(