The breakfast service presented several areas for improvement. The quality of the food was compromised by runny eggs and excessively salted sausage. Furthermore, the absence of hot chocolate and a limited beverage selection, specifically the exclusive availability of green tea for non-coffee drinkers and the lack of flavored creamer for coffee drinkers, detracted from the overall experience. The waffle station was also missing butter. The guest room was negatively impacted by a persistent cleaning agent odor, which was noticeable throughout the two-day stay despite attempts at ventilation. Additionally, the condition of the room was concerning, with reports of blackening socks due to floor cleanliness, uncomfortable beds, and the presence of dog hair and dirt on baseboards and in corners, under sink areas.