In one of the most beautiful and central areas of Genoa, a stone's throw from Palazzo Ducale and Via XX Settembre, the commercial area of Genoa, a small, cute studio apartment in the beautiful via XXV Aprile. Quiet and right in the center, it is located in a well-served area, full of all sorts of local restaurants, typical trattorias and bars. The apartment consists of a living/sleeping area with a sofa bed, a small kitchenette and a bathroom. Perfect for lone travelers and couples looking for a temporary home away from home!
*The concierge desk is open from 9 a.m. to 6 p.m. Monday through Friday
*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.
Genoa, well-known port city and capital of Liguria region, is historically known for its important role in maritime trade over the past centuries.
Known as one of the most extensive medieval historical centers in Europe, the heart of Genoa is a maze of alleys that unexpectedly open up into small squares, often related, like the churches overlooking them, to important noble families.
The spirit of Genoa lies in the alleys, where different smells, tastes, languages and cultures perfectly blend in.
In the historical center is the Cathedral of San Lorenzo, in Romanesque style with a black and white striped façade and frescoed interiors. Narrow streets lead to monumental squares such as the Piazza de Ferrari, with its characteristic bronze fountain, and the Carlo Felice opera house.
The Genoa aquarium, the largest in Europe, is unmissable and iconic. The exhibition itinerary shows more than 70 environments and about 12,000 specimens of 600 species, coming from all the seas of the world. An unforgettable experience for young and old, which will fill your heart with emotions and a deeper respect for the sea and its extraordinary inhabitants.
Not to be missed is Genoa’s culinary tradition, with its iconic basil pesto, famous all over the world, and the “focaccia”, which can be either salted and topped with olives, onion and tomato, or even sweet and stuffed.
