The staff members were exceptionally friendly and eager to assist throughout my stay. The breakfast offerings, however, were limited and mostly unhealthy, with only a few items I could find to eat, such as sugary pastries and processed cereals. Unfortunately, I was disappointed to see an excessive amount of waste generated, particularly the use of styrofoam containers and plastic tableware, both of which are known for their non-biodegradable properties, contributing to environmental pollution and waste management challenges.