Compare Cheap Hotels in Paradiski

"A great base for ski- in and out with friendly staff and good food. Only negative was the dining arrangements which might be helped by allocating room numbers to tables as experienced in other hotels, and to have 2 set sittings to regulate and accommodate groups and the noise!"

"Room was great, spacious and well thought out with charging points. breakfast was good, the hot food sadly wasn't under any heat lamps so the bacon, sausages and hash browns etc were cold so saw lots of daily waste as no-one ate them. everything else was good! Staff were really friendly and still getting to know the hotel as well as so new! Beds were good, shower was good (sadly only 4 coffee pods and then have to pay for extras), good soundproofing. Ski hire shop in basement was well stocked and so easy for in and out each day biggest negative was the room was too hot, even with all radiators switched off it was like an oven which didn't help with sleeping and staff didn't have a solution. I spend around 200 nights a year in hotels if not more and for a new hotel these guys are going the right way. hope to be back to see it!"

"Great location. Good size accommodation. Helpful staff. "

"The pool and Jacuzzi were only lukewarm which spoilt the experience. Breakfast only served until 10am but items were running out before then and not being replenished. No croissants, Crepes and bacon at 9.45 and the coffee machines not replenished. Some rooms on the resort side experience loud noise when the snow ploughs/conditioners pass during the night. overall an excellent 5* hotel though next to the free gondolas to 1950. "

"Very good hotel in nice position. Only faults are 1 car park entrance is too narrow and at an angle. 2 the room lights mean you can't see a thing in the wardrobe. Bring a torch. Food choice good, staff very helpful and amenities very good. Boot room staff very helpful too. Definitely a nice stay. "

"Nice large flexible chalet - we were a group of 13 Good amount of equipment cutlery and crockery etc in the kitchen.Quick communication with the host."