Compare Cheap Hotels in Galle

"Staff very good"

"I almost didn’t rate this so it is not fully booked next time I visit. What an amazing hotel, such a big and clean room, staff are super friendly and I wish I could have stayed for more than two nights. Only a few minutes on a tuk tuk from the Fort (if you can get one!)"

"Excellent staff. Beautiful space. "

"Room was spotless. Staff went above and beyond. Nothing was a problem. We didn’t have to ask for anything. It was just perfect. The breakfast was plentiful and delicious. I would highly recommend a stay here. We can’t wait to come back in December. "

"We’ve been to so many Rius This is the cleanest one I see beautiful garden very friendly staff great location but entertainment is very poor."

"Taavetti positions itself as a five-star property. In its current form, I would rate it a strong four — and with a few thoughtful refinements, it could comfortably reach true five-star boutique level. I originally booked three nights and extended for six more, which already says a lot about the overall value and comfort. Highlights: • Excellent value for what you receive. • Peaceful, largely empty stretch of beach — a real luxury. • Relaxed beach club with direct ocean access. • Breakfast is good; lunch and dinner are very good (the barramundi was excellent). • Kind, attentive staff. Romaya, the owner (based in Canada), clearly has a vision and strong foundations are in place. Things to note: The hotel and beach club (also the main restaurant) are separated by the main road. It’s manageable, but you do need to cross to reach the beach. The beach club extension is still being completed. From the front it looks polished; from the sea you can see unfinished concrete upper levels. For me, pricing reflects this. WiFi at the beach club needs strengthening — especially for guests working remotely. To move from 4 to 5 stars: • Replace plastic water bottles with glass mineral bottles. • Swap plastic straws for paper or metal. • Upgrade toiletries to refillable ceramic or glass containers, ideally partnering with a local Ayurvedic brand. As someone who works with hospitality properties worldwide, I share these as constructive suggestions. Overall: would return. "