A 1902 icehouse on five historic acres in the Dundee Hills, where winter ice once kept a farmstead’s meat cold all summer. Today it’s a boutique guesthouse: a king bedroom, a living room around a cozy fireplace, a large modern bathroom and a mini-kitchen (no stove; countertop convection oven and microwave), all styled in Pendleton wool and rodeo-era nostalgia. Step outside to your own private BBQ, the estate’s three shared fire pits and vineyard sunsets. Pour a glass and stay awhile.