Rediscover the timeless luxury of genuine Australian hospitality and witness the enduring spirit of the land on this family-run sheep station. Callubri Station, a working 28,500-acre Merino Sheep Station in the heart of country NSW, offers a unique and luxury outback experience. Steeped in over 148 years of family farming heritage, this destination is a unique blend of rugged outback authenticity and refined luxury. The Station offers unique accommodation, curated experiences, farm to table dining and a glimpse into life on the land.
Located just over 1-hour private flight from Sydney, or an easy 1.5hr drive west of Dubbo, Callubri Station provides guests with an authentic outback Australian experience. The station is operated by fourth generation farmer Mike Armstrong and his wife Angie. The property runs up to 12,500 Merino sheep and crops 5000 acres of cereals annually including wheat, canola, oats, lupins and barley.
The station’s true luxury lies in its seclusion and exclusivity. With a maximum of 14 guests, the property specializes in private group travel. Offering a high level of customer service, groups are hosted personally by the station owners and their dedicated staff. Angie, a chef and self-confessed foodie, creates mouthwatering dishes that convey a warm country hospitality and showcase the homestead’s homegrown, organic produce. Mike’s in-depth knowledge of and connection to the land, imparts an unparalleled authenticity. Together with their team, they offer guests a once in a lifetime Australian outback experience.
Accommodation
Callubri Station has a total of five king/twin rooms, and an additional two-bedroom family suite.
The Sky Suites offer four luxuriously appointed king ensuite rooms made from recycled shipping containers, cantilevered three-storey’s high.
Each suite features:
• Large windows with breathtaking private views.
• King or twin single beds with premium bedding.