I have stayed at the Sac many times over the years. I love it there. The only thing I really miss about staying there that has fallen by the wayside--perhaps b/c of the pandemic era--was the room service breakfast. You used to be able to pick what you would like to have served to your room the night before and it would be served w/ real dishes and silverware, etc. This service made the stay stand out among all hotels in the area. It was a classy touch. The Sac does offer a quaint continental breakfast on the 2nd floor, but it is awkward to carry your things back to your room or down the stairs to the lobby. It included hard boiled eggs, dry cereals, milk, juice, muffins, coffee, tea, etc. But seriously, being able to have a lovely soft boiled egg and toasted Wheat Montana bread or a bowl of hearty hot oatmeal w/ all the fixings and a carafe of hot beverage served directly to your room was the cherry on top--especially in the winter. I notice so many businesses have realized that they can still charge as much or more for their services by offering less than they once did, but it would be great to see some revert back. :)