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As if we needed an excuse to indulge, Aug. 10 is National S’mores Day. Indulge your inner child with one of these remixes of the classic summertime treat.

Sandpearl S'mores Martini

Photo courtesy of Diamond Public Relations

Campfire Martini

Sandpearl Resort in Clearwater Beach, Florida, is known for its nightly s’mores on the beach. And exclusively for National S’mores Day, the hotel has dreamed up a cozy cocktail of Godiva, Nutella, Frangelico, Svedka Vodka and Crème de Cocoa, garnished with a skewer of mini marshmallows. Let’s toast to summer.

S’mores Bacon on a Stick

If anybody can pull this off, it’s someone nicknamed “the Pig Guy.” New York barbecue guru Thomas Perone serves up thick-cut bacon that’s covered with semi-sweet chocolate, crushed graham crackers and marshmallows. To the delight of your taste buds and protest of your arteries, this treat is available at the Pig Guy NYC stand inside the Mets’ home stadium, Citi Field, in Queens.


Cupcakes are soooo 2011. The latest feel-like-a-kid-again confection is the S’muffin—a tart with a graham cracker base that’s topped with a roasted marshmallow and embedded with goodies like caramel or Crème de Menthe, all dipped in chocolate. Order yours online from Gotta Have S’more, or stop by one of the Los Angeles-area locations.

S’mores Doughnut

It’s a s’more. It’s a doughnut. It’s everything. Beaver’s Coffee and Donuts in Chicago gets the party started with made-to-order, miniature buttermilk doughnuts. Then come the drizzled chocolate and marshmallow sauces, followed by a dusting of graham cracker crumbs. Breakfast never sounded so sweet.

Tagged: Florida, Food & drink, L.A., New York City

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