Craftsteak

Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.

Nobhill

Inspired by San Francisco neighborhood eateries, chef Michael Mina has organic produce and poultry flown in direct from San Francisco to capture the taste and feel of the Bay Area. The James Beard award-winning chef's signature dishes like North Beach Cioppino and Lobster Pot Pie pay tribute to the City by the Bay, while the cozy bar and lounge make guests feel right at home.

Wolfgang Puck Bar & Grill

One of the most recognizable names in food today - Wolfgang Puck - reinvents American bar and grill food. Here, you'll find a unique interpretation of California cuisine prepared with a new spirit. The combination is best described as beachfront bistro meets classic bar and grill. And the taste is, well, let's just say you have to try this one. After all, a Wolfgang Puck restaurant is more than a restaurant, it's an experience.

Grand Wok and Sushi Bar

A culinary cross-section of Chinese, Japanese, Thai, Korean and Vietnamese, the Grand Wok satisfies your craving for Asian cuisine. So, where to start? How about the sushi bar? With so many choices, you'll find something new every time you visit. The restaurant's bamboo and black granite accents make the perfect backdrop for the cascading waterfall and polished stone pond.

Fiamma Trattoria

Straight from SoHo, where it earned the coveted Three Star designation from The New York Times, Fiamma presents traditional Italian cuisine in sleek, sexy surroundings. Enjoy cocktails fireside before or after dinner. But it is the food that is the star.

Emeril's

You've seen his TV show, you've read his cookbooks, now sample the signature dishes of one of America's most popular chefs - Emeril Lagasse. The celebrity chef gives Las Vegas fine dining his signature "bam!" With scallops from Maine, pike from the Midwest, and chicken from Alabama, Emeril's serves a fresh and distinctive blend of Creole/Cajun specialties. Add to that a wine list that received Wine Spectator's 1999 "Best of Award of Excellence," and funky New Orleans architecture, and you'll feel closer to Bourbon Street than the Vegas Strip.

L'Atelier de Joel Robuchon

Known around the world as "Chef of the Century," legendary French Chef Joel Robuchon has come straight out of retirement to open his very first and only fine dining French restaurant in the United States. The French cuisine of the "Chef of the Century" is reason enough to visit L'Atelier de Joel Robuchon. Add the unique counter service where your dinner is prepared right before your eyes, and you have a combination that is unlike any other. Joel Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining at its best. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.

Shibuya

Expansive and spectacular, it's the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this side of the Pacific. All served in an airy and ambient setting. Experience the sleek urban elegance of Shibuya. And transport yourself to the Far-from-ordinary East.

Casual Dining

Part adventure, part restaurant and wholly entertaining for the whole family, the Rainforest Cafe recreates a tropical rainforest with waterfalls, lush vegetation, and indigenous creatures. You enter through a 10,000-gallon double archway aquarium. Inside the family-style restaurant, the food continues the rainforest theme with the Primal Steak, Rumble in the Jungle Turkey Pita, and other exotic fare. Other more casual dining includes the wide-ranging menu of the Art Deco-era Studio Cafe, the fine sandwiches at 'wichcraft and Stage Deli, the poolside Cabana Grill and the famed MGM Grand Buffet.

Pearl

Cuisine with an essence of the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Although live seafood is the specialty, chef Kai-Wa Yau prefers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.

Diego

Traditional recipes hand-picked from the Mexican countryside create the foundation for Diego's bold menu. Then he makes them completely his own. Using honest ingredients and modern techniques, he enlivens authentic Mexican dishes with new twists to create new favorites like carne asada or cochinita pibil. You'll find the bright and vibrant restaurant just as exciting as the food.

Seablue

Featured on the cover of Wine Spectator, SEABLUE is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant's two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried throughout the space with walls of stone and water.

50,000 square-foot Premier Ballroom, 62,000 square-foot Grand Ballroom/Exhibit Hall, 5,000 square-foot Vista Ballroom, more than 30 breakout rooms, two boardrooms, and more than 50,000 square-feet of pre-function space.