Cooking Course With Dinner

Learn to cook a four course meal in a traditional Italian kitchen by a skilled chef in this 2.5 hour lesson including wine matching. The course will be followed by a dinner of the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.

Cooking Course With Dinner
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How it works: Once a reservation is made, you'll get an e-mail linking to a voucher for each attraction and service. Print the voucher and present it to gain admission or redeem services.


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Details: Cooking Course With Dinner

During this course you will learn how to cook a classic Tuscan meal. In a top notch cooking school participants will be able to make a four-course meal (starter, first course, second course and dessert) under the expert guidance of a multilingual chef. The course will be followed by a dinner of the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.

Duration
4.5 Hours

Departure Location
Piazza Santa Trinita, at the Column

Availability
5:00PM; Monday, Wednesday and Friday

Inclusions
• Cooking lesson from a skilled chef
• Cooking assistance
• Recipe and ingredients
• Dinner and drinks

Exclusions
Gratuity

Redemption Instructions

Once you have completed your purchase, you will receive an email linking to a voucher. You must print and present this voucher in order to redeem services. You must reconfirm your tour with Gray Line Florence at least 48 hours in advance. The contact information will appear on your voucher.

Terms and Conditions

Voucher may be redeemed for the Cooking Course With Dinner. Voucher may only be redeemed once.

Cancellation Rules

Attractions and services are non-cancelable. A Voucher has no cash value and is non-transferable. No refunds, credits, exchanges, or cancellations of a Voucher will be granted once Voucher has been issued. Refunds will not be issued for unused or partially used attractions or services. Availability and pricing for an attraction or service are subject to change without notice.