Bar Boulud is just one of the 300-plus restaurants participating in NYC's Restaurant Week. Credit: ZagatBuzz.
By Erin Behan
January is a great time of year to visit New York–if you don’t mind the cold, that is. Hotel rooms are generally discounted, Broadway plays often have open seats and—of course—the post holiday sales are in full force. There’s one more reason to visit New York in January, and it has to do with a famous New York City pastime: eating out. The city’s twice-annual Restaurant Week runs Monday through Friday from Jan. 16 through Feb. 10, and 2012 is the 20-year celebration of the event that gives discounted prix fixe meals for lunch ($24.07) and dinner ($35) at more than 300 of the city’s top restaurants. (more…)
