Book one of your favorite San Diego hotels between January 11-16 to enjoy great deals on fabulous meals.
San Diego Restaurant Week is back, with well over 100 restaurants offering discounted three-course meals for $20, $30 or $40.
Nobu, in the Hard Rock Hotel San Diego, lists Ribeye with wasabi, and Alaskan Black Cod in miso sauce among it’s entree selections. At 1500 Ocean in the Hotel del Coronado, you could start with seared Kobe beef carpaccio, continue with roasted pork tenderloin with polenta and mushrooms, and enjoy warm chocolate chipotle cake for dessert.
Speaking of sweets, dessert lovers will appreciate this new Restaurant Week twist: Select eateries are incorporating Girl Scout cookies in their recipes.