The first ever Arizona Restaurant Week features special three-course meals for $29 per person or $58 per couple (excluding drinks, tax and tip). More than 90 restaurants in Phoenix, Tempe and Scottsdale will participate, including Tommy Bahama, Bourbon Steak and La Fontanella.
At La Fontanella, choose from more than 15 homemade pasta entrees and eight chicken dishes for your main course. Tommy Bahama’s dessert selections include pina colada cake, key lime pie, and flourless chocolate espresso cake.
Several restaurants in Scottsdale hotels also are participating. At Deseo in the Westin Kierland, you could have rainbow ceviche, bone-in ribeye and mango creme brulee. Or you could visit Trader Vic’s at the Hotel Valley Ho for an ahi slider, pork tenderloin and rum gelato with praline sauce.