Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.

Sage serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically-acclaimed Chef Shawn McClain combines farm-to-table produce, artisanal meats and sustainable seafood with an emphasis on simple, clean flavors and seasonal ingredients. Mirroring the chef's commitment to seasonality, cutting-edge mixologists infuse the fresh fruit purees, boutique liquors and home-made bitters into daily cocktail offerings.

The younger and more casual sibling of the legendary Le Cirque, Osteria del Circo is a bold, bustling highwire act where oven-fired Tuscan cuisine takes center-stage. With playful interiors created by Adam Tihany, this sophisticated three-ring circus crackles with energy, from the gleam of the open kitchen to the Busby-Berkley chorus line of fountains soaring skyward outside. Beyond the lighthearted decor, the menu is decidedly serious - a blend of the Maccioni matriarch Egidiana's traditional home cooking and seasonal, ingredient-driven cuisine. The spirited menu veers from lusty appetizers and pastas to rotisserie dishes and beef and seafood entrees. Pastry Chef Philippe Angibeau's irresistible desserts have been acclaimed as ”Best in Las Vegas” by Las Vegas Life Magazine.

With its sparkling chandeliers, miles of pastel chintz and colorful bursts of flowers, Jasmine is a room built for romance. Chef Philip Lo, an originator of nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese, Szechuan and Hunan dishes, as well as live seafood specialties. Specialties include Maine Lobster Dumplings with Ginger Sauce; Minced Squab in Lettuce Petals; Crystal Florida Stone Crab Claws; Garlic Beef Tenderloin, and Imperial Peking Duck. Surrounded on three sides by gorgeous lake and garden views, Jasmine also features music synchronized to the soaring fountains of Bellagio.

Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here, Master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics. The first Las Vegas chef to be honored with the James Beard Award for "Best Chef, Southwest," Serrano showcases his ingredient-driven, seasonal cuisine in two masterful menus: a four-course tasting menu and a five-course Chef's Degustation. Picasso is the proud recipient of the AAA Five Diamond Award of Excellence for 2002, 2003, 2004, 2005 and 2006. In addition, surveyors in the 2002 Zagat Las Vegas Restaurant Survey voted Picasso "Most Popular Restaurant" in Las Vegas.

Inspired by San Francisco neighborhood eateries, Chef Michael Mina has organic produce and poultry flown in direct from San Francisco to capture the taste and feel of the Bay Area. The James Beard award-winning chef's signature dishes like North Beach Cioppino and Lobster Pot Pie pay tribute to the City by the Bay, while the cozy bar and lounge make guests feel right at home.

SEABLUE is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant’s two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried throughout the space with walls of stone and water.

Expansive and spectacular, it's the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this side of the Pacific. All served in an airy and ambient setting. Experience the sleek urban elegance of Shibuya and transport yourself to the Far-from-ordinary East.

Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer, honored as the "Best Chef" in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since. Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer's signature progressive American cuisine. You'll also find rare French and American wines, along with a substantial wine list from around the world. Aureole has won Wine Spectator's Grand Award for the wine program every year since 1999. And in 2006, Aureole won the prestigious award for outstanding Wine Service, the food world's equivalent of the Oscars.

From the global travels of Master Chef Hubert Keller comes a completely new and unique dining experience. Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room. Parties of up to 30 can be seated in our semi-private cabana area. Hubert Keller is one of America's most acclaimed chefs with his award-winning restaurants, Fleur de Lys in San Francisco, Fleur in Las Vegas, and The Burger Bar in Las Vegas, San Francisco and St. Louis.

This high-end and intimate Chinese restaurant, from award-winning design firm Yabu Pushelberg, attracts the most discerning diner. Fin features contemporary Chinese dishes tempered with an eclectic blend of international cuisines. Signature dishes include Imperial Peking Duck, Wok-Fried Beef Tenderloin and Lobster Tail with XO Sauce. Live seafood is prepared steamed, baked or wok-fried.

Japonais offers the best of both worlds, signature sushi and cold appetizers by world-renowned Sushi Chef/Partner Jun Ichikawa and hot appetizers and entrees by celebrated Chef /Partner Gene Kato in an exciting, yet intimate atmosphere. Don’t miss Japonais’ popular “The Rock,” thinly sliced marinated New York strip steak cooked on a hot rock right on the table.

When it's time to get down to some serious dining, look no further than Andre's?the most honored and awarded restaurant in Las Vegas?located right here at Monte Carlo. This AAA 4-Diamond home of Contemporary French cuisine is brought to you by star chef Andr? Rochat and Urbane Design Associates, the creators of this sexy, elegant location. Upon entering Andre’s through floor-to-ceiling glass doors, you’ll be welcomed by an open, sophisticated atmosphere and stylish touches like gold and blue mosaic tiles and modern metal barstools. Upstairs, you’ll find three private dining rooms as well as an intimate Cigar and Cognac Lounge that boasts one of the widest selections of Cognacs, Armagnacs and after-dinner drinks in North America.

“d.vino Italian Food & Wine Bar, a casual yet sophisticated restaurant, offers dishes that turn seasonal, traditional ingredients?meat, fish, vegetables, pasta, bread and olive oil?into culinary masterpieces. Choose your own fresh lobster and watch the chef create a seafood pasta dish, including fresh-made noodles. Or indulge in a custom fantasy from our wood-fired pizza oven. There’s even an authentic formaggio and salami bar. That’s the beauty of d.vino?you can be as involved in the creation of your meal as you want to be, or sit back, relax and let us make the big decisions for you.”

Celebrating 15 years on the Las Vegas Strip, this New York Style Restaurant is famous for its New York Dry-Aged Steak, prepared on an open, mesquite grill. Whether it is your first time dining with us or if you are dining with us again, our professional and friendly staff will give you an experience of a lifetime. The classic décor and bustling atmosphere are reminiscent of the great east coast chop-houses and our food is sensational.

Featuring six different types of beef and fresh seafood flown in daily from Hawaii, California, New York and Alaska, TENDER is one of Vegas' top rated steakhouses. TENDER also features an intimate dining room and an extensive wine list which has won the restaurant the 2009, 2010 and 2011 "Wine Spectator Award of Excellence."

Enjoy dinner at the quintessential Las Vegas steakhouse. Our Zagat Award winning restaurant offers the finest cuts of beef, along with the freshest seafood flown in daily. Private dining rooms available.

The Steak House at Circus Circus has been voted Best of Las Vegas for over 20 years and was recently named Zagat's 2011 Top Steak House in Las Vegas. Our-award-winning restaurant features mesquite-grilled steaks, prime rib, lobster and crab legs in a tradition steakhouse setting. The mouth-watering cuisine and impeccable service make this the best kept dining secret in Vegas! Those who know fine dining know THE Steak House.